INGREDIENTS
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1/2 Small onion (chopped)
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1 cup Mushrooms (quartered)
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2 cups Cauliflower rice
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2 Garlic cloves (peeled & chopped)
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1 tablespoon Tomato paste/puree
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1/2 cup (128g) Chopped tomatoes (tinned/fresh)
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2 teaspoon Chilli powder
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1 teaspoon Cumin powder
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1/4 teaspoon Paprika
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1 tablespoon Olive oil
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1/2 teaspoon Salt
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1/2 teaspoon Black pepper