INGREDIENTS
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Ingredients:
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1 head cauliflower (about 2 pounds)
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1 large egg or 2 egg whites
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1 cup shredded cheese (I used reduced fat Cheddar Jack), divided
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1 teaspoon dried Italian seasoning or mix of dried herbs (I used thyme, basil and parsley)
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Salt and pepper
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Marinara sauce for serving (optional)