Cauliflower Cheese Recipe
"Cauliflower cheese is a quintessentially traditional British food and as can be seen in this recipe, so easy, and versatile - it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato and sometimes, even encased in pastry as a pasty or quiche. Cauliflower Cheese makes the most of great British cauliflowers which are not only cheap, nutritious and also available almost year round. Watch the How to Make Cauliflower Cheese Video..."
INGREDIENTS
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1 medium cauliflower (approx 1lb/450g)
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55g / 2 oz butter
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55g / 2 oz all purpose/plain flour
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1 level tsp mustard powder (optional)
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Large pinch salt
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460 ml / 1 pint milk
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55g / 2 oz cheddar cheese or similar, grated plus extra for sprinkling on top
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Freshly ground pepper
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