Cauliflower Cheese Casserole
INGREDIENTS
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3 tablespoons, plus 2 teaspoons unsalted butter
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1 clove garlic, chopped
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1 teaspoon fresh lemon juice
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1 1/2 teaspoon salt
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4 cups cauliflower florets
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3 tablespoons all-purpose flour
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3 cups whole milk
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½ onion, finely chopped
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2 tablespoons mint, chopped
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1/3 cup parsley, chopped
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zest of one lemon
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7 ounces (1 ¾ cups) Gouda cheese, shredded
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½ teaspoon red pepper flakes
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6 ounces dry penne pasta, cooked according to package directions
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