"Cauliflower and cheddar team up in this healthy, hearty, creamy soup...."
INGREDIENTS
•
11⁄2 tbsp butter
•
1 medium onion, diced
•
1 stalk celery, diced
•
2 cups low-fat milk (or your choice of milk)
•
2 cups chicken broth
•
1 cup water
•
1 head cauliflower, chopped into florets (about 6 cups)
•
1⁄2 tsp kosher or sea salt
•
1⁄2 tsp ground black pepper
•
2 tsp Dijon mustard
•
4 oz cheddar cheese