CAULIFLOWER CASSEROLE
INGREDIENTS
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1 small head cauliflower, washed and broken into pieces
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1 (10 3/4 ounce) can cream of celery soup, undiluted
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1/4 to 1/2 cup green onion, chopped
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1/2 cup milk
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2 tablespoons all-purpose flour
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2 tablespoons sesame seed, toasted
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4 tablespoons slivered almonds, toasted
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1/2 teaspoon black pepper
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1 cup sharp cheddar cheese, divided
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Salt to taste
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