Cauliflower Casserole
"Currently in season, cauliflower is one of my favorite vegetables to cook with. It’s hearty, has a great texture, and is high in nutrients yet low in calories. It can be a great base for all types of recipes, and a healthier substitute for carbs like pasta or potatoes. While I’ve reluctantly replaced my linguini and my mashed potatoes with the white veggie, this casserole is so good it isn’t a “sub” for anything!..."
INGREDIENTS
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1/4 Cup butter
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16 Ounce chicken broth
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1 head cauliflower, florets broken up into medium-sized pieces
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4 Ounce baby spinach
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14 Ounce diced tomatoes
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2 Cup shredded mozzarella
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1 Cup grated Parmesan cheese
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2 Cup breadcrumbs
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