CAULIFLOWER CASSEROLE
INGREDIENTS
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– 1 large head cauliflower, cut into florets (about 20 ounces florets)
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– 2 tablespoons flour
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– 1 cup whole milk
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– 1 egg, beaten
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– 1 teaspoon kosher salt
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– 1/2 teaspoon fresh ground black pepper
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– 2 cups shredded mozzarella cheese
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– 2 tablespoons grated Parmesan
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– 1 tablespoon chopped parsley
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