Cauliflower Cashew Pasta Bake
"Creamy cauliflower and cashews come together to make a delectable, creamy, low-calorie sauce, combined with pasta and baked to perfection. If you prefer, the cashews can be left out. If you go that route, start with 1 cup of non-dairy milk or water when pureeing and add more if necessary...."
INGREDIENTS
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1 head of cauliflower
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4-6 cloves of garlic
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½ cup raw cashews
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1½ tablespoons nutritional yeast
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1½ teaspoons salt
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1½ - 2 cups unsweetened plain non-dairy milk, or water
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Freshly ground black pepper, to taste
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A pinch of freshly ground nutmeg, optional
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16 oz. macaroni or other pasta shape (I used whole grain pasta, but gluten-free works great too)
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1 cup bread crumbs or crushed crackers of choice for topping (I used Nooch-Its)
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