INGREDIENTS
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6-7 cups fresh cauliflower florets
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1/3 cup water
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1/4 cup all-purpose flour (or rice flour, if making vegan)
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1 tablespoon unsalted butter (or vegan alternative), melted
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1 1/2 teaspoons garlic powder
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1/2 teaspoon onion powder
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kosher salt and freshly ground pepper, to taste
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1/3 cup hot sauce (Frank’s Red, etc.)