""Even my husband, who's never been a fan of broccoli, likes this creamy soup," relates Betty Corliss of Stratton, Colorado. "It's a great way to use vegetables from our garden."..."
INGREDIENTS
•
3/4 cup small cauliflowerets
•
3/4 cup small broccoli florets
•
1/4 cup chopped onion
•
1/4 cup halved thinly sliced carrot
•
1 to 2 tablespoons butter
•
1-1/2 cups 2% milk, divided
•
1/2 teaspoon chicken bouillon granules
•
1/4 teaspoon salt
•
Dash pepper
•
2 tablespoons all-purpose flour
•
1/3 cup cubed process cheese (Velveeta)