"One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California..."
INGREDIENTS
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2 tablespoons butter
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1 small onion, chopped
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2 tablespoons all-purpose flour
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1/2 cup 2% milk
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1 package (8 ounces) process cheese (Velveeta), cubed
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1/4 teaspoon salt
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3 large eggs, lightly beaten
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2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed