INGREDIENTS
•
•2 bags (12 oz. each) cauliflower florets
•
•2 Tbsp extra virgin olive oil
•
•1/2 cup almond flour
•
•2 eggs
•
•1/3 cup fully cooked bacon, chopped (or go for bacon bits to save time!)
•
•1/2 tsp garlic powder
•
•1/2 tsp sea salt
•
•1/2 tsp black pepper
•
•1 jalapeño, chopped (keep the seeds if you like it spicy!)