Cauliflower Au Gratin (Paleo)
INGREDIENTS
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2 heads (8 cups) Cauliflower (cut into bite-sized florets)
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1-2 Tbsp Avocado Oil
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5 slices Bacon (diced)
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2 Tbsp Grass-Fed Butter (+ extra for pan)
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2 cloves Garlic (peeled & minced)
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1/4 cup Pork Panko (or finely-ground pork rinds)
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1 1/4 cups Heavy Cream
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1 cup Freshly Grated Sharp Cheddar (not pre-shredded stuff)
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4 oz Mascarpone (or cream cheese)
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1/2 tsp Salt (or to taste)
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1/2 tsp Ground Black Pepper (or to taste)
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2 tsp Dried Parsley
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1/4 cup Freshly Grated Sharp Cheddar (not pre-shredded stuff)
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