Cauliflower and White Bean Soup

Name: Cauliflower and White Bean Soup
Ingredients: 2 large russet potatoes, peeled and cubed (4 cups); 1 white onion, chopped (1 cup); ½ cup chopped parsnip; 4 teaspoons white miso paste; 4 cloves garlic, minced; 4 cups cauliflower florets; 1 (15-ounce) can reduced-sodium cannellini or great northern beans, drained and rinsed; Thinly sliced scallions; Freshly ground black pepper; Lemon wedges

"This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and cannellini beans for a dish that is velvety smooth but still has plenty of body...."

INGREDIENTS

•

2 large russet potatoes, peeled and cubed (4 cups)

•

1 white onion, chopped (1 cup)

•

½ cup chopped parsnip

•

4 teaspoons white miso paste

•

4 cloves garlic, minced

•

4 cups cauliflower florets

•

1 (15-ounce) can reduced-sodium cannellini or great northern beans, drained and rinsed

•

Thinly sliced scallions

•

Freshly ground black pepper

•

Lemon wedges

Go To Recipe

review