Cauliflower and Lentil Coconut Curry
"This hearty cauliflower and lentil coconut curry is great on its own, but you can serve it over rice to stretch the portions. Vegan and Gluten-Free!..."
INGREDIENTS
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2 tbsp vegetable oil
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1 onion, finely chopped
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1 garlic clove, minced
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2.5 cm piece fresh ginger, peeled and grated
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2 tsp ground coriander
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2 tsp ground cumin
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½ tsp ground turmeric
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⅓ cup dry red lentils
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250 ml vegetable broth, hot
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1 head cauliflower, cut into small florets
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1 large carrot, peeled and diced
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400 ml can coconut milk
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¾ cup frozen green beans or peas, thawed and drained
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large handful of spinach (optional)
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2 tbsp chopped fresh cilantro (fresh coriander) leaves (plus more for garnish)
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1 tbsp lemon juice
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salt and freshly ground black pepper
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