INGREDIENTS
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1 tbsp extra-virgin olive oil
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4 c. finely chopped cauliflower florets (about 1 medium head)
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1/2 tsp salt
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3/4 c. reduced-sodium chicken broth
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1 tsp freshly grated orange zest
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1/4 c. orange juice
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1/4 c. currants
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2/3 c. whole-wheat couscous
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1/2 c. sliced scallion greens