Cauliflower and Chickpea Stew With Couscous
INGREDIENTS
•
2tablespoonsolive oil
•
1medium onion, chopped
•
1 1/2teaspoonsground cumin
•
1/2teaspoonground ginger
•
kosher salt and black pepper
•
128-ounce canwhole tomatoes
•
115-ounce canchickpeas, rinsed
•
1head cauliflower, cored and cut into small florets
•
1/2cupraisins
•
15-ounce packagebaby spinach, chopped
•
1cupcouscous
ADVERTISEMENT