"A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables...."
INGREDIENTS
•
3 tablespoons butter or margarine, softened
•
3 tablespoons finely sliced fresh chives
•
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
•
1 teaspoon grated lemon peel
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
3 cups fresh cauliflower florets (about 1 lb)
•
3 cups fresh broccoli florets (7 oz)