Cauliflower Alfredo mac ‘n’ cheese

Name: Cauliflower Alfredo mac ‘n’ cheese
Ingredients: 1 medium head of cauliflower, cut into bite size florets and stem pieces (about 4 cups); 1 cup whole milk; Kosher salt and freshly cracked black pepper; 2 tablespoons unsalted butter; 3 tablespoons extra- virgin olive oil; 2 large shallots, minced; 1 1/2 cups of vegetable broth; 1/2 ricotta cheese; 3/4 cup of finely grated Parmigiano- Reggiano; 1/4 teaspoon freshly grated nutmeg; 1/2 cup whole wheat panko breadcrumbs; 1/4 cup finely chopped fresh flat- leaf parsley; 1/2 teaspoon of dried basil

Cauliflower Alfredo mac ‘n’ cheese was pinched from <a href="http://www.marilyn.ca/Food/Recipes/October2017/Cauliflower-Alfredo-Mac-n-cheese" target="_blank" rel="noopener">www.marilyn.ca.</a>

INGREDIENTS

•

1 medium head of cauliflower, cut into bite size florets and stem pieces (about 4 cups)

•

1 cup whole milk

•

Kosher salt and freshly cracked black pepper

•

2 tablespoons unsalted butter

•

3 tablespoons extra- virgin olive oil

•

2 large shallots, minced

•

1 1/2 cups of vegetable broth

•

1/2 ricotta cheese

•

3/4 cup of finely grated Parmigiano- Reggiano

•

1/4 teaspoon freshly grated nutmeg

•

1/2 cup whole wheat panko breadcrumbs

•

1/4 cup finely chopped fresh flat- leaf parsley

•

1/2 teaspoon of dried basil

Go To Recipe

review