Catfish with Black Bean and Avocado Relish

Name: Catfish with Black Bean and Avocado Relish
Yield: 6
Ingredients: 6 4 ounces fresh or frozen catfish fillets, about 1/2 inch thick; 1 teaspoon finely shredded lime peel; 3 tablespoons lime juice; 2 tablespoons snipped fresh cilantro; 2 tablespoons snipped fresh oregano; 2 tablespoons finely chopped green onion; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 15 ounce can black beans, rinsed and drained; 1 medium avocado, halved, seeded, peeled, and diced; 1 medium tomato, chopped; Lime wedges

Catfish with Black Bean and Avocado Relish was pinched from <a href="http://www.diabeticlivingonline.com/recipe/seafood/catfish-with-black-bean-and-avocado-relish/" target="_blank">www.diabeticlivingonline.com.</a>

"Team this diabetic-friendly grilled main dish fish recipe with a colorful bean, avocado, and cilantro medley. The relish is also good with halibut or tuna...."

INGREDIENTS

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6 4 ounces fresh or frozen catfish fillets, about 1/2 inch thick

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1 teaspoon finely shredded lime peel

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3 tablespoons lime juice

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2 tablespoons snipped fresh cilantro

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2 tablespoons snipped fresh oregano

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2 tablespoons finely chopped green onion

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1 tablespoon olive oil

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1/4 teaspoon salt

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1/4 teaspoon cayenne pepper

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1 15 ounce can black beans, rinsed and drained

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1 medium avocado, halved, seeded, peeled, and diced

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1 medium tomato, chopped

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Lime wedges

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