Catfish Soup Recipe
""My soup makes a very appetizing meal for two," writes Ruby Williams from Bogalusa, Louisiana. "I don't care for leftovers, and this recipe makes just enough. It's a hit at my house!"..."
INGREDIENTS
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1 large onion, chopped
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1/4 cup chopped celery
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4 garlic cloves, minced
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2 teaspoons vegetable oil
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1-1/2 cups chopped, seeded and peeled tomatoes
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1 cup water
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2 bay leaves
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1 orange peel (about 2 inches x 1 inch)
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1 tablespoon minced fresh parsley
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3/4 to 1 teaspoon salt
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1/4 teaspoon dried thyme
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1/8 teaspoon coarsely ground pepper
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Dash cayenne pepper
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1 catfish fillet or firm whitefish of your choice (about 1/2 pound), cubed
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