INGREDIENTS
•
• 2 lbs catfish nuggets (1½ x 1½ x ½ or fillets cut into 1½ inch wide strips
•
• 1 cup yellow corn meal
•
• ⅔ cup crushed Panko (Japanese bread crumbs)
•
• 2 teaspoons salt
•
• 1 tsp freshly ground black pepper
•
• ½ tsp cayenne pepper or to taste
•
• Oil