Caterpillar Chicken Tortilla Wraps
"Chicken tender wraps made with spinach tortillas spread with peanut butter and filled with chicken tenders and crunchy vegetables for a simple wrap presented in a fun way..."
INGREDIENTS
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12 frozen Banquet® Original Chicken Breast Tenders (12 tenders = 7 oz)
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1/3 cup Peter Pan® Creamy Peanut Butter
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4 spinach herb-flavored flour tortillas (10 inch)
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1 cup matchstick-cut carrots (from 10-oz pkg)
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1/2 cup thin English cucumber strips
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72 thin pretzel sticks
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Roma tomato, optional
•
12 frozen Banquet® Original Chicken Breast Tenders (12 tenders = 7 oz)
•
1/3 cup Peter Pan® Creamy Peanut Butter
•
4 spinach herb-flavored flour tortillas (10 inch)
•
1 cup matchstick-cut carrots (from 10-oz pkg)
•
1/2 cup thin English cucumber strips
•
72 thin pretzel sticks
•
Roma tomato, optional
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