Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing

Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing was pinched from <a href="http://allrecipes.com/recipe/247077/catelli-bistro-rainbow-pasta-salad-with-lemon-tahini-dressing/" target="_blank">allrecipes.com.</a>

""Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings."..."

INGREDIENTS
1 (375 g) package Catelli Bistro® Tri-Colour Rainbows
2 cups baby arugula
1 cup cherry tomatoes, halved
1 cup canned chickpeas, drained and rinsed
1 cup chopped English cucumber
1/4 cup sliced pitted kalamata olives
1/4 cup finely chopped red onion
1/2 cup chopped fresh parsley, divided
1/2 cup crumbled feta cheese, divided
Lemon Tahini Dressing:
1/2 cup plain 2% yogurt
1/3 cup tahini
3 tablespoons lemon juice
2 tablespoons water
1 clove garlic, minced
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
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