"Crabmeat mixed with a tangy blend of sour cream and mayo, layered on French bread with cream cheese and Monterey Jack cheese. Cut into slices and serve hot for a great appetizer!..."
INGREDIENTS
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1 large loaf French bread
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2 tablespoons cream cheese
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1 tablespoon butter
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1/4 teaspoon garlic powder
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2 cups shredded Monterey Jack
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3/4 cup mayonnaise
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1-1/4 cups sour cream
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1/2 teaspoon Old Bay seasoning
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1 teaspoon Cajun seasoning
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1 tablespoon fresh parsley
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1/2 tablespoon lemon juice
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1/2 pound crabmeat
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1 tablespoon shredded Parmesan