INGREDIENTS
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For the Cake:
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1 can condensed milk
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1 can evaporated milk
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1 cup coconut milk
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500 grams flour (2 1/2 cups)
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1/2 cup sugar
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3 large whole eggs
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3 tablespoons margarine
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For the Icing:
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1 cup coconut milk
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2 tablespoons sugar
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1 cup shredded coconut