INGREDIENTS
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Cake:
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2 1/2 cups flour
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1/2 cup sugar
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1/4 teaspoon salt
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3 large eggs
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3 tablespoons unsalted butter, melted
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1 (14 oz.) can sweetened condensed milk
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1 (5 oz.) can evaporated milk
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1 cup coconut milk
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1 teaspoon vanilla extract
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Glaze:
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1 cup coconut milk
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2 tablespoons sugar
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1 cup shredded coconut
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1 teaspoon vanilla extract