Catalina Chicken
"Catalina chicken couldn't be any easier to make. Don't let extra sauce go to waste by spooning it over the chicken before serving...."
INGREDIENTS
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2 boneless skinless chicken breast halves (5 ounces each)
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2 teaspoons canola oil
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1/4 cup Catalina salad dressing
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4-1/2 teaspoons onion soup mix
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1 tablespoon grape jelly
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Minced fresh parsley, optional
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