INGREDIENTS
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1 Schwartz Flavour Shots Spanish Paella
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1 onion, diced
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75g (3oz) chorizo, diced (optional)
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1 red pepper, diced
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400g tin chopped tomatoes
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300ml (½ pint) fish stock
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75g (3oz) ground almonds
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2 tbs lemon juice
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4 small cod fillets
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175g King prawns, raw