INGREDIENTS
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• 1 tablespoon kosher salt
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• 1 pound smoked bacon, sliced thin and diced small
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• 4 cloves garlic, minced (1 heaping tablespoon)
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• 1 large yellow onion, halved and sliced (about 1 1/2 cups)
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• 1 teaspoon red pepper flakes
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• 1 cup premium canned tomato sauce
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• 1 cup premium crushed tomatoes
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• 1 tablespoon chopped fresh oregano
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• 1 teaspoon kosher salt
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• 1/2 teaspoon freshly ground black pepper
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• 1 pound bucatini
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• 4-ounce chunk percorino cheese for grating