"This is one of the finest garlic soups I've tasted. It is from Jose Andres...."
INGREDIENTS
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3 tablespoons extra virgin olive oil (preferably Spanish)
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6 garlic cloves, peeled and sliced
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2 tablespoons white wine
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1/2 tablespoon spanish sweet paprika
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3 ounces rustic white bread, crust removed and torn into small pieces
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1 quart chicken stock
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2 large eggs, beaten
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salt
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1 tablespoon flat leaf parsley, chopped