Castagnole - An Italian Dessert

Name: Castagnole - An Italian Dessert
Ingredients: Ingredients; The Pastry Cream Filler; 2 cups whole milk; 2 cups heavy cream; 1 cup sugar; 4 whole eggs; 4 egg yolks; 1 vanilla bean; 2 tablespoons cornstarch; The Castagnole; 1 1/2 cups all purpose flour; 1/4 cup sugar; a pinch of salt; 1 teaspoon baking powder; 1/3 cup melted butter at room temperature; 2 large eggs, lightly beaten; 2 tablespoons of rum; the zest of half a lemon, finely chopped; frying oil; powdered sugar to dust the castagnole; makes 60-80 depending on size

Castagnole - An Italian Dessert was pinched from <a href="http://grandmotherskitchen.org/recipes/castagnole-an-italian-dessert.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Ingredients

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The Pastry Cream Filler

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2 cups whole milk

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2 cups heavy cream

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1 cup sugar

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4 whole eggs

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4 egg yolks

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1 vanilla bean

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2 tablespoons cornstarch

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The Castagnole

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1 1/2 cups all purpose flour

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1/4 cup sugar

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a pinch of salt

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1 teaspoon baking powder

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1/3 cup melted butter at room temperature

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2 large eggs, lightly beaten

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2 tablespoons of rum

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the zest of half a lemon, finely chopped

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frying oil

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powdered sugar to dust the castagnole

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makes 60-80 depending on size

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