Cast-Iron Skillet Steak

Name: Cast-Iron Skillet Steak
Ingredients: 1 tablespoon kosher salt, divided; 1 beef NY strip or ribeye steak (1 pound), 1-inch thick

"If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Taste of Home Deputy Editor..."

INGREDIENTS

•

1 tablespoon kosher salt, divided

•

1 beef NY strip or ribeye steak (1 pound), 1-inch thick

Go To Recipe

review