INGREDIENTS
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3 Medium to Large Yukon Gold Potatoes, peeled and thinly sliced
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½ Pound Hamburger, browned
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1 Yellow Bell Pepper, diced
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1 Orange Bell Pepper, diced
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6 eggs
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1 Tablespoon Fresh Oregano chopped or 1 Teaspoon Dried Oregano
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1 Tablespoon Hot Sauce
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Salt and Pepper to taste
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Ghee - optional
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Spectrum Organic All Vegetable Shortening or Butter to grease skillet bottom and sides