Cast Iron Skillet Cornbread
INGREDIENTS
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Cast Iron Skillet Cornbread
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Serves 4-6
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Prep time: 10 minutes
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Cook time: 35 minutes
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2 tablespoons unsalted butter
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2 eggs, lightly beaten
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2 cups buttermilk
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2 cups self-rising cornmeal*
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Softened butter an honey, for serving
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*Tip: If you can't find self-rising cornmeal, substitute 1 cup cornmeal, 1 cup flour,
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1 tablespoon baking powder and 1 teaspoon salt for the 2 cups self-rising cornmeal
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listed.
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