Cast Iron Skillet Cornbread Recipe -Fluffy Style
"Golden, buttery and crisp on the outside and fluffy and moist on the inside. This southern cast iron skillet cornbread recipe is one of my favorites!..."
INGREDIENTS
•
1 ½ cup White Lilly all-purpose flour
•
1 cup pure yellow corn meal (not the mix)
•
1 Tablespoon baking powder
•
1 teaspoon salt
•
cup sugar *optional*
•
1 ¼ cup buttermilk
•
2 eggs, beaten
•
cup vegetable oil
•
3 tablespoon butter-flavored shortening, melted
•
1 tablespoon butter or bacon fat (for skillet)
ADVERTISEMENT