INGREDIENTS
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1/2 cup plus 2 tablespoons slightly coarse cornmeal
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1/4 cup plus 2 tablespoons all-purpose flour
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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1 teaspoons baking powder
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1/4 teaspoon baking soda
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3 tablespoons whole milk
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1/2 cup buttermilk
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1 egg, lightly beaten
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4 tablespoons salted butter melted
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