Cast Iron Skillet Corn Bread

Name: Cast Iron Skillet Corn Bread
Ingredients: 1 1/4 cups coarsely ground cornmeal; 3/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup whole milk; 1 cup buttermilk; 2 eggs, lightly beaten; 8 tablespoons unsalted butter, melted

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INGREDIENTS

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1 1/4 cups coarsely ground cornmeal

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3/4 cup all-purpose flour

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1/4 cup granulated sugar

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1 teaspoon kosher salt

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/3 cup whole milk

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1 cup buttermilk

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2 eggs, lightly beaten

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8 tablespoons unsalted butter, melted

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