Cast Iron Salisbury Steaks
INGREDIENTS
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• ½ medium onion
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• 2 cloves garlic
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• 3 Tablespoons butter
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• 2 pounds ground beef
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• 4 eggs
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• 8 ounces bread crumbs (1 cup)
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• 4 ounces chopped flat leaf parsley (half cup fresh ¼ cup dried)
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• 12 ounces cooked and diced button mushrooms (1 can stems and pieces)
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• 2 tbsp butter
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• ¼ cup flour
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• 2 cans beef broth
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• 1 pound sliced button mushrooms (2 cans stems and pieces)
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• 1/2 tsp thyme
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• 1 tsp browning sauce (Kitchen Bouquet)
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