Cast Iron Keto Ranch Chicken Thighs | Hidden Valley® Ranch

"1. Pre-heat oven to 425°F. 2. On a cutting board pat dry the chicken thighs, then season with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper on both sides. 3. In a large, oven-safe skillet warm the olive oil over medium heat, swirling to coat the bottom. Add the garlic and sauté until fragrant, about 1 minute. Remove the garlic from the pan and set aside. 4. Increase the heat to medium-high. Place the chicken thighs skin-side down into the skillet, then sear for 6–8 minutes u..."