Cast Iron Chicken Pot Pie

Name: Cast Iron Chicken Pot Pie
Ingredients: 1 recipe Single-Crust Pie Dough; 1 large egg, lightly beaten with 2 tablespoons water; 4 tablespoons unsalted butter; 4 carrots, peeled and sliced 1/4 inch thick; 2 celery ribs, cut into 1/4-inch pieces; 1 onion, chopped fine; Salt and pepper; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1 1/2 pounds boneless, skinless chicken breasts, trimmed; 1/2 cup frozen peas; 1/4 cup heavy cream; 3 tablespoons minced fresh parsley; 1 tablespoon dry sherry

Cast Iron Chicken Pot Pie was pinched from <a href="https://www.americastestkitchen.com/recipes/9187-cast-iron-chicken-pot-pie" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results...."

INGREDIENTS

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1 recipe Single-Crust Pie Dough

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1 large egg, lightly beaten with 2 tablespoons water

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4 tablespoons unsalted butter

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4 carrots, peeled and sliced 1/4 inch thick

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2 celery ribs, cut into 1/4-inch pieces

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1 onion, chopped fine

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Salt and pepper

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried

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6 tablespoons all-purpose flour

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2 cups chicken broth

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1 1/2 pounds boneless, skinless chicken breasts, trimmed

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1/2 cup frozen peas

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1/4 cup heavy cream

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3 tablespoons minced fresh parsley

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1 tablespoon dry sherry

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