Cast-Iron Chicken Piccata

Name: Cast-Iron Chicken Piccata
Ingredients: 4 (5- to 6-oz.) chicken cutlets; 1/2 cup (2 oz.) all-purpose flour; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 large egg white, lightly beaten; 6 tablespoons (3 oz.) salted butter, divided; 2 tablespoons olive oil, divided; 1 cup reduced-sodium chicken broth; 1/4 cup fresh lemon juice; 2 tablespoons brined capers, drained and rinsed; 1/3 cup chopped fresh flat-leaf parsley; Hot cooked pasta

Cast-Iron Chicken Piccata was pinched from <a href="http://www.myrecipes.com/recipe/cast-iron-chicken-piccata" target="_blank">www.myrecipes.com.</a>

"Active 20 min. Total 30 min...."

INGREDIENTS

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4 (5- to 6-oz.) chicken cutlets

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1/2 cup (2 oz.) all-purpose flour

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1 1/2 teaspoons kosher salt

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1/4 teaspoon black pepper

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1 large egg white, lightly beaten

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6 tablespoons (3 oz.) salted butter, divided

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2 tablespoons olive oil, divided

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1 cup reduced-sodium chicken broth

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1/4 cup fresh lemon juice

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2 tablespoons brined capers, drained and rinsed

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1/3 cup chopped fresh flat-leaf parsley

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Hot cooked pasta

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