INGREDIENTS
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3 cups frozen corn
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1 medium tomato - chopped
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1 medium green pepper - chopped
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2 jalapeno pepper - seeds removed, finely diced
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1.5 cup milk
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5 tablespoons butter - melted
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5 eggs - whisked
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6 tablespoons flour
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1 cup shredded cheddar cheese
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1 teaspoon salt
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