Cassata trifle

Name: Cassata trifle
Ingredients: Ingredients; 200g sponge fingers (savoiardi); 150ml vin santo* or other dessert wine; 450g fresh or frozen raspberries, plus extra to serve; 500g fresh ricotta; 1/3 cup (50g) icing sugar; 600ml thickened cream; 25g mixed glace fruits, chopped; 100g grated dark chocolate

Cassata trifle was pinched from <a href="http://www.taste.com.au/recipes/4471/cassata%20trifle" target="_blank">www.taste.com.au.</a>

"Layers of sponge fingers, fruit and fresh ricotta are doused in cream and chocolate to create this decadent dessert...."

INGREDIENTS

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Ingredients

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200g sponge fingers (savoiardi)

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150ml vin santo* or other dessert wine

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450g fresh or frozen raspberries, plus extra to serve

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500g fresh ricotta

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1/3 cup (50g) icing sugar

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600ml thickened cream

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25g mixed glace fruits, chopped

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100g grated dark chocolate

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