INGREDIENTS
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3/4 cup raw unsalted cashews
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3-4 cups filtered water, plus more for soaking cashews
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1 1/2 tsp honey or agave nectar, or one whole pitted date (optional)
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1/2 tsp vanilla (optional)
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Dash of salt (optional)
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Blender or food processor, fine mesh strainer or nut bag or clean tea towel or cheesecloth, 1 quart glass jar or storage container