"I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia..."
INGREDIENTS
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8 ounces uncooked thick rice noodles
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1/4 cup reduced-sodium soy sauce
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2 tablespoons cornstarch
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3 garlic cloves, minced
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1 pound boneless skinless chicken breasts, cubed
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1 tablespoon peanut oil
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1 tablespoon sesame oil
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6 green onions, cut into 2-inch pieces
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1 cup unsalted cashews
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2 tablespoons sweet chili sauce
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Toasted sesame seeds, optional