"There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare...."
INGREDIENTS
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2 tablespoons cornstarch
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1 tablespoon brown sugar
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1-1/4 cups chicken broth
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2 tablespoons soy sauce
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1-1/2 pounds boneless skinless chicken breasts, cubed
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3 tablespoons canola oil, divided
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1/2 pound sliced fresh mushrooms
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1 small green pepper, julienned
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4 green onions, sliced
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1-1/2 teaspoons grated fresh gingerroot
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1 can (8 ounces) sliced water chestnuts, drained
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3/4 cup salted cashews
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Hot cooked rice