INGREDIENTS
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1 cup chicken broth
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1/3 cup sliced green onion
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1/4 cup Jif® Creamy Cashew Butter
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1/4 cup soy sauce
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3 tablespoons honey
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2 teaspoons grated gingeroot
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2 tablespoons Crisco® Pure Canola Oil
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1 1/4 to 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch cubes
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1/2 cup chopped red pepper
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2 cups hot cooked brown rice
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1/4 cup chopped cashews