Cashew Chicken Nuggets with Asian Dipping Glaze
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INGREDIENTS
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1lb chicken breast, boneless and skinless cut into 1” cubes
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2 Tbl corn starch
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1 tsp sea salt
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1 tsp black pepper
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1 cup toasted cashews
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2 green onions, white and green parts – chopped
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1 tsp rice vinegar
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3 Tbl hoisin
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1 Tbl oyster sauce
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1 egg
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2 Tbl olive oil
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2 1/2 Tbl oyster sauce
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2 1/2 Tbl low sodium soy
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2 Tbl minced garlic
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2 Tbl grated ginger
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2 tsp rice vinegar
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2 tsp sugar
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2 Tbl sesame oil
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1 1/2 tsp sea salt
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2/3 cup plus 6 Tbl water
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2 Tbl Hoisin
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6 Tbl cornstarch
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